PREP COOK- OCEAN PRIME FT. LAUDERDALE

Cameron Mitchell; Fort Lauderdale (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Cameron Mitchell Restaurants seeks a Prep Cook for their new Ocean Prime location in Fort Lauderdale. Join a team committed to providing a superior dining experience while benefiting from diverse opportunities for promotion, competitive wages, and a supportive workplace culture focused on genuine hospitality.

Benefits

Opportunities for career growth

Dining discounts at over 60 restaurants

Health benefits for eligible associates

Flexible scheduling

Paid time off

Closure on 7 major holidays

Competitive wages

Qualifications

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• Teamwork-oriented mindset.

Responsibilities

• Prepare and portion food according to specifications.
• Ensure food safety and cleanliness in the work area.
• Follow recipes and maintain high-quality standards.

Skills

Genuine approach to hospitality

Leadership

Kindness

Positivity

Teamwork

Community involvement

Job description

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Ft. Lauderdale!

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our cooks prepare a variety of hot and cold food items such as salads, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Carving and slicing meats and cheese, measuring and mixing ingredients for dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we prioritize our associates and offer great benefits:

• Opportunities for career growth, with 80% of positions promoted from within
• Dining discounts at over 60 restaurants
• Health benefits for eligible associates
• An inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closure on 7 major holidays
• Competitive wages

What We Are Looking For:

• A genuine approach to hospitality
• Leadership, kindness, and positivity
• A "Yes, is the Answer!" mentality
• Valuing teamwork, family, and community

Essential Functions:

• Arriving on time, maintaining a clean uniform, practicing good personal hygiene
• Preparing all food according to specifications, recipes, and standards to ensure a superior dining experience
• Handling food safely, including proper hygiene, hand washing, glove use, and knife skills
• Knowing emergency procedures
• Maintaining sanitation and cleanliness of the work area
• Adhering to safety guidelines and reporting unsafe conditions
• All new hires will undergo E-Verify employment verification

Cameron Mitchell Restaurants is an Equal Opportunity Employer committed to diversity and inclusion.

Equal Opportunity Employer

This employer complies with federal employment laws and provides all applicants with their rights information.