Prep Cook-Night Shift

MightyMeals Inc.; Gainesville (VA); Hybrid; USD 17,000 - 23,000; Full time

Job summary

MightyMeals Inc. in Gainesville, VA is seeking a Kitchen Cook - Hot Side to prepare and cook hot menu items according to established recipes, ensuring food safety, quality, and timely service in a fast-paced kitchen.

The role involves setting up stations, following portion controls, maintaining cleanliness, and coordinating with front-of-house staff to ensure smooth service flow. Applicants should be reliable, able to work under pressure, and comfortable with hot equipment.

Qualifications

• Ability to prepare and cook hot food items consistently in a fast-paced kitchen.
• Knowledge of food safety, sanitation, and hygiene standards.
• Ability to follow recipes, portion control, and presentation guidelines.
• Strong attention to detail and food quality.
• Ability to stand for long periods and perform repetitive tasks.
• Comfortable working with hot equipment such as grills, ovens, fryers, and stovetops.
• Ability to work efficiently under pressure and meet service deadlines.
• Strong communication and teamwork skills.
• Reliable, punctual, and able to follow kitchen procedures.
• Willingness to assist with prep, cleaning, and restocking as needed.

Responsibilities

• Prepare and cook hot menu items (grilled, sautéed, baked, fried, roasted, etc.) according to recipes and standards.
• Set up and stock stations with all necessary ingredients and equipment before service.
• Follow proper portion control and presentation guidelines for each dish.
• Maintain cleanliness and organization of workstations and hot line equipment.
• Ensure food safety and sanitation standards are followed, including proper storage, temperature control, and hygiene.
• Communicate with kitchen team members and front-of-house staff to ensure smooth service flow.
• Assist with prep work and restocking items during and after shifts.
• Alert supervisors to any food shortages, equipment issues, or quality concerns.
• Follow kitchen opening, closing, and cleaning procedures as assigned.

Skills

Ability to prepare and cook hot foods

Food safety and sanitation knowledge

Follow recipes and portion control

Attention to detail

Stamina to stand long periods

Teamwork and communication

Punctuality and reliability

Work under pressure

Prep and restock assistance

Kitchen safety procedures

Job description

Job Details

Job Location: HQ - Gainesville, VA 20155

Salary Range: $14.50 - $14.50 Hourly

The Kitchen Cook - Hot Side is responsible for preparing and cooking hot menu items according to established recipes and standards. This position plays a key role in ensuring food is cooked safely, plated correctly, and served on time. The cook works closely with other kitchen staff to maintain quality, consistency, and cleanliness in a fast-paced environment.

Key Responsibilities

• Prepare and cook hot menu items (grilled, sautéed, baked, fried, roasted, etc.) according to recipes and standards
• Set up and stock stations with all necessary ingredients and equipment before service
• Follow proper portion control and presentation guidelines for each dish
• Maintain cleanliness and organization of workstations and hot line equipment
• Ensure food safety and sanitation standards are followed, including proper storage, temperature control, and hygiene
• Communicate with kitchen team members and front-of-house staff to ensure smooth service flow
• Assist with prep work and restocking items during and after shifts
• Alert supervisors to any food shortages, equipment issues, or quality concerns
• Follow kitchen opening, closing, and cleaning procedures as assigned

Job Qualifications

• Ability to prepare and cook hot food items consistently in a fast-paced kitchen environment
• Knowledge of or willingness to learn food safety, sanitation, and hygiene standards
• Ability to follow recipes, portion control, and presentation guidelines
• Strong attention to detail and food quality
• Ability to stand for long periods and perform repetitive tasks
• Comfortable working with hot equipment such as grills, ovens, fryers, and stovetops
• Ability to work efficiently under pressure and meet service deadlines
• Strong communication and teamwork skills
• Reliable, punctual, and able to follow kitchen procedures
• Willingness to assist with prep, cleaning, and restocking as needed