Prep Cook - Mississippi State University

Proof of the Pudding; Mississippi; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading catering company is seeking Prep Cooks to support their operations at Mississippi State University. This full-time position involves meal preparation for athletic events and student athletes, ensuring food safety and quality standards are met in a dynamic kitchen environment. Ideal candidates will have prior kitchen experience and be self-motivated with strong communication skills.

Benefits

Free meal per shift

Opportunities for advancement and industry-wide training

Qualifications

• At least 1 year of kitchen experience; catering experience preferred.
• ServSafe certification or willingness to obtain training.
• High School diploma or equivalent preferred.

Responsibilities

• Set up and sanitize workstations.
• Prepare cooking ingredients such as soup stock.
• Assist chefs in preparing food and other culinary tasks.

Skills

Communication

Multitasking

Food Safety Practices

Self-motivation

Education

High School Diploma or equivalent

Job description

Job Details

Level: Entry

Job Location: Mississippi State University - Mississippi State, MS

Position Type: Full Time

Education Level: High School Diploma/GED

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Description

Proof of the Pudding is an award-winning catering company serving the Southeast, dedicated to creating quality culinary concepts from scratch. The company has expanded into Sports and Entertainment Hospitality Services, providing elevated concessions and premium offerings at collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, and more.

We are currently seeking Prep Cooks to join our team at Mississippi State University. POP provides food services for MSU’s athletic events, special events, and student athletes. This position will assist the culinary department with the daily Athlete Training Table.

Key Responsibilities:

• Set up and sanitize workstations.
• Follow prep lists created by lead culinary staff.
• Measure ingredients and seasonings.
• Prepare cooking ingredients such as soup stock.
• Prepare simple dishes as directed by the Executive Chef.
• Ensure proper storage and accessibility of food items.
• Assist chefs in preparing food and other culinary tasks.
• Supervise food and cooling room temperatures.
• Accept or reject ingredients from suppliers.
• Maintain a clean, organized, and sanitized kitchen.
• Maintain high food quality standards with the culinary team.
• Ensure safety and sanitation in all kitchen and food service areas.

Responsibilities are not limited to this list.

Qualifications

Education and Experience:

• At least 1 year of kitchen experience; catering experience preferred.
• High School diploma or equivalent preferred.
• ServSafe certification or willingness to obtain training.

Specialized Skills:

• Ability to produce consistent products efficiently.
• Excellent listening and communication skills.
• Understanding of food safety practices, including TCS, temperature logs, and cleaning.
• Ability to plan and multitask.
• Self-motivated with high energy and strong communication skills.

Work Environment

Work involves event operations, often moving throughout campus and stadium grounds, including in and out of freezers and coolers, utilizing typical kitchen equipment.

Uniform Requirements

Adhere to company uniform policies, including non-slip shoes.

Physical Demands

• Prolonged movement through event spaces and stadiums.
• Bending, lifting, and carrying equipment and food items.
• Manual dexterity for operating kitchen tools.
• Ability to lift up to 40 pounds.

Core Values and Competencies

• Business Acumen, Dedication, Ethics and Integrity, Safety & Security, Teamwork, Communication, Initiative, Adaptability & Planning, Service Orientation.

Salary & Benefits

• Competitive pay: $11-$13/hour.
• Benefits include a free meal per shift.
• Opportunities for advancement and industry-wide training.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to diversity and inclusion. All applicants will be considered regardless of race, color, religion, sex, national origin, age, sexual orientation, gender identity, veteran status, disability, or other protected characteristics.