Prep Cook - Millerville Chili's

Brinker International; Baton Rouge (LA); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular restaurant chain in Baton Rouge is seeking part-time Heart of House Team Members. Responsibilities include executing recipes, preparing a variety of foods, and adhering to safety standards in a lively team environment. Ideal candidates must be friendly and able to work with kitchen equipment. No experience is required, making it a perfect entry-level position.

Qualifications

• No experience necessary.
• Able to work with kitchen equipment.
• Quick thinking and acting in a busy setting.

Responsibilities

• Execute all recipe procedures.
• Prepare a variety of foods.
• Follow safety and sanitation policies.
• Complete assigned prep work.

Skills

Friendly demeanor

Ability to work in a fast-paced environment

Basic food preparation skills

Tools

Slicers

Mixers

Food processors

Job description

Overview

Role Overview: Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you!

Responsibilities

• Properly execute all recipe procedures
• Prepare a variety of foods with different methods of preparation
• Follow company safety and sanitation policies and procedures
• Complete assigned prep work to stock and set-up stations

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Friendly, warm, and caring demeanor with Team Members
• Thinks and acts quickly in a fast-paced, high-volume environment
• Able to use slicers, mixers, grinders, food processors, etc.
• No experience necessary

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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