Prep Cook - Milk & Honey

Thompson Hospitality; Lanham (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team as a Prep Cook at a New Orleans themed restaurant, Milk & Honey. Contribute your creativity and skills in a vibrant atmosphere, preparing flavorful dishes and working alongside experienced chefs. Ideal for those with restaurant experience and a passion for culinary excellence.

Qualifications

• Experience in the restaurant industry.
• Previous prep cook experience preferred.
• Able to work flexible shifts, including weekends and holidays.

Responsibilities

• Craft mouthwatering dishes that tantalize taste buds.
• Prepare fresh and flavorful ingredients showcasing knife skills.
• Thrive in a fast-paced kitchen environment.

Skills

Creativity

Knife skills

Attention to detail

Ability to work under pressure

Job description

Overview

Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors. As a Prep Cook, you'll be at the heart of our culinary excellence, infusing your skills and creativity into every dish. Join our dynamic team and immerse yourself in the art of culinary preparation, where you'll work alongside our talented chefs to bring our mouthwatering creations to life. With an energetic atmosphere and a commitment to quality, your dedication and expertise will contribute to crafting unforgettable dining experiences for our guests.

Responsibilities

• Unleash your creativity in crafting mouthwatering dishes that tantalize taste buds and leave a lasting impression.
• Work alongside our talented culinary team, collaborating and learning from experienced chefs who will inspire your culinary journey.
• Prepare a variety of fresh and flavorful ingredients, showcasing your knife skills and precision in every cut and chop.
• Infuse your dishes with the authentic flavors of New Orleans, adding a touch of Southern charm to every plate.
• Embrace the fast-paced kitchen environment, thriving under pressure and contributing to the seamless flow of culinary operations.
• Play a vital role in delivering exceptional dining experiences, ensuring that each dish is prepared with utmost care and attention to detail.

Qualifications

• Experience inside the restaurant industry.
• Previous prep cook experience preferred.
• A great attitude and work ethic.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for entire shift.
• Lift up to 40 lbs regularly.
• Perform repetitive tasks (chopping, slicing, mixing).
• Use knives and kitchen tools safely.
• Bend, reach, and stoop frequently.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Experience inside the restaurant industry.
• Previous prep cook experience preferred.
• A great attitude and work ethic.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for entire shift.
• Lift up to 40 lbs regularly.
• Perform repetitive tasks (chopping, slicing, mixing).
• Use knives and kitchen tools safely.
• Bend, reach, and stoop frequently.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Unleash your creativity in crafting mouthwatering dishes that tantalize taste buds and leave a lasting impression.
• Work alongside our talented culinary team, collaborating and learning from experienced chefs who will inspire your culinary journey.
• Prepare a variety of fresh and flavorful ingredients, showcasing your knife skills and precision in every cut and chop.
• Infuse your dishes with the authentic flavors of New Orleans, adding a touch of Southern charm to every plate.
• Embrace the fast-paced kitchen environment, thriving under pressure and contributing to the seamless flow of culinary operations.
• Play a vital role in delivering exceptional dining experiences, ensuring that each dish is prepared with utmost care and attention to detail.