Prep Cook - Maury's Steakhouse (part time)

Sunseeker Resort Charlotte Harbor; Punta Gorda (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Sunseeker Resorts recherche un Prep Cook pour son restaurant Maury's Steakhouse. Dans ce rôle à temps partiel, vous serez responsable de la préparation des aliments tout en maintenant les normes de qualité et de service client. Une expérience antérieure dans un environnement culinaire est requise, avec une attention particulière aux détails et à l'efficacité. Le candidat idéal doit posséder de bonnes compétences en communication et être capable de travailler sous pression tout en maintenant un environnement de cuisine positif.

Qualifications

• Expérience d'1 à 2 ans dans un poste culinaire en restaurant.
• Certificat de manipulateur d'aliments requis.

Responsibilities

• Préparer les produits selon les normes de qualité.
• Maintenir un environnement de cuisine propre et organisé.
• Gérer des demandes client et résoudre des problèmes rapidement.

Skills

Communication

Organisation

Gestion du stress

Education

High School Diploma or equivalent

Culinary degree or certificate

Job description

Prep Cook - Maury's Steakhouse (part time)

Job Category: Food & Beverage

Requisition Number: PREPC002188

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• Part-Time

Locations

Showing 1 location

Description

Sunseeker Resorts is searching for a Prep Cook for Maury's Steakhouse!

The Prep Cook is responsible for maintaining production quality and consistency, preparation levels and execution of instruction in accordance with Maury's Steakhouse standards. The prep cook is responsible for the completion of basic culinary tasks including preparation of product in accordance with guidelines, production sheets, and instruction. This is a supportive role preparing food for service in other areas. Candidate should possess a basic understanding of various cooking methods, ingredients, equipment, and procedures, and will accomplish tasks by managing time appropriately to provide a positive guest experience.

All duties are performed in accordance with department and Sunseeker Resorts policies, practices, and procedures.

JOB DUTIES:

• Reliable and dependable attendance is required.
• Maintains a positive attitude, especially under high pressure.
• Prepare product to desired quality, quantity, and presentation.
• Follows production sheets and lists to ensure mise en place is executed in a timely manner.
• Maintain a quality standard as set by the hotel brand.
• Assist the team towards achieving exceptional guest service.
• Ability to produce high quality preparation in an efficient manner.
• Maintain preparation levels for a seamless execution.
• Exercise discretion and independent judgment when evaluating new programs, new services, and new ideas.
• Stay abreast of property goals to create support and present departmental goals to executive leadership.
• Continue to learn and be on the forefront of new technology for the hotel industry.
• Create ways to further enrich the guest experience by continuously reviewing, implementing, and refining procedures to ensure every opportunity to offer extraordinary guest experiences while maintaining a culture of smiles, retention of luxury standards.
• Proactively seeks feedback and communicates with other departments when opportunities present themselves ensuring a seamless and elevated guest experience.
• Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction.
• Develop collaborative relationships and synergy with all support departments such as Convention Sales & Services, Facilities, Security, Front Services, Front Office, F&B, Golf Course and Executive Offices.
• Foster a team belief that possesses and delivers on key strategies of guest service, team member relations, team cooperation, financial responsibility and asset management.
• Ensure all accounting, payroll and team member relations matters are handled in compliance with company policy.
• Perform other functions as needed.

MINIMUM REQUIREMENTS:

Combination of Education and Experience will be considered. Sunseeker Resorts performs criminal background checks on all candidates. Candidates will need to be authorized to work in the US as defined by the Immigration Act of 1986. Sunseeker Resorts uses E-Verify to confirm the eligibility of all newly hired employees to work in the United States. For more details on E-Verify visit e-verify.gov.

• High School Diploma or equivalent. Culinary degree or certificate is preferred.
• Minimum of 1-2 years work experience in a culinary position in a restaurant atmosphere.
• Food handler certification by state recognized agency.

OTHER MINIMUM REQUIREMENTS:

• Basic knife skills utilized on a daily basis.
• Ability to undertake basic culinary duties including chopping vegetables, portioning products, and basic food preparation.
• Ability to read a recipe and execute upon it consistently.
• Basic knowledge of food safety procedures and guidelines.
• Able to listen, communicate effectively and follow instructions.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Must have some knowledge of classic cooking techniques and dishes.
• Ability to work varied shifts, including weekends and holidays.
• Ability to function well under pressure, manage multiple priorities, and meet established deadlines.
• Must possess mature personal discretion and sound judgment.
• Excellent organizational, analytical and project management skills, with particular attention to quality and detail.
• Professional appearance and demeanor.

Sunseeker Resorts is an Equal Opportunity Employer (EOE) and is committed to creating a diverse workplace environment. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information or any other characteristic protected by applicable federal, state or local laws and ordinances.

For more information, see www.sunseekerresorts.com

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.