Prep Cook - Marquee Dayclub Las Vegas

Tao Group Hospitality; Las Vegas (NV); On-site; USD 32,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep Cook for its vibrant Las Vegas location. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and collaborating with a dynamic team. The ideal candidate will have culinary experience and a passion for delivering exceptional food service in a fast-paced environment. Join a company known for its distinctive culinary and entertainment experiences, where your contributions will enhance guest satisfaction and team success. If you're ready to take your culinary skills to the next level, this opportunity is perfect for you.

Qualifications

• Previous culinary experience preferred.
• Experience as a prep and/or line cook in a high-volume culinary operation preferred.

Responsibilities

• Prepare meals and ingredients, ensuring quality and consistency.
• Maintain cleanliness and sanitation of assigned station and kitchen.
• Communicate product needs to chefs and support staff.

Skills

Culinary Experience

Food Preparation

Sanitation Standards

Teamwork

Communication Skills

Education

Culinary Training

Job description

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Job Description

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Essential Functions of the Position Include, but Are Not Limited To:

• Anticipate and accommodate the needs of all team members.
• Handle all food items by washing, chopping, and cutting according to recipe specifications.
• Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
• Label and store all product following FIFO and company standards.
• Check production lists and assignments.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possess in-depth knowledge of assigned recipes with the ability to produce them to company standard.
• Have general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs, sous chefs, and support staff.
• Properly set up prep station and perform other opening/closing procedures as directed by management, including:
• Stock station with prescribed supplies.
• Wipe down and sanitize station.
• Perform opening side-work as prescribed.
• Perform closing side-work as prescribed.
• Report all breakage and damage of equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

Training Requirements

• Previous culinary experience preferred.
• Experience as a prep and/or line cook in a high-volume culinary operation preferred.

Education/Working Knowledge

• Previous culinary experience preferred.

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and physical demands include:

• Ability to write and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods.
• Work in environments with varying levels of noise, crowds, and smoke depending on guest volume.
• Exposure to hot kitchen elements or cleaning materials.
• May work extended hours, irregular shifts, evening, weekend, and holiday shifts.
• Maintain a professional, neat, and well-groomed appearance adhering to company standards.
• Effective team interaction and professional communication with internal and external customers.
• Maintain confidentiality and handle a fast-paced, busy, and stressful environment.

About Us

TAO Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. It operates over 80 locations across 20 markets worldwide, including brands like TAO, Hakkasan, OMNIA, Marquee, and more. Tao Group Hospitality is part of Mohari Hospitality, focused on luxury lifestyle and hospitality sectors.