Prep Cook & Line Cook - Fast-Paced Kitchen | Health Benefits

LV Petroleum LLC; Thomson (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Family Leave (Maternity, Paternity)

Disability (Short Term & Long Term)

Training & Development

Job summary

LV Petroleum LLC in Thomson, GA is seeking a dedicated Prep Cook & Cook to join our kitchen team. You will prepare fresh ingredients, support chefs, and help ensure efficient service in a fast-paced travel center environment.

The role emphasizes food safety, organization, and teamwork, with opportunities to contribute to menu prep and plating. Weekend and holiday availability is required, and health benefits and a strong training environment are offered.

Qualifications

• Experience working in a kitchen environment or similar role.
• Knowledge of safe food handling, sanitation, and HACCP practices.
• Ability to multitask and stay efficient in a fast-paced setting.
• Strong organizational skills and attention to detail in prep work.
• Good communication within a kitchen team and ability to follow directions.

Responsibilities

• Prepare and wash fruits, vegetables, and other ingredients per daily menu.
• Ensure all items are prepped and organized for smooth kitchen operations.
• Maintain prep area cleanliness and comply with health regulations.
• Assist chefs with cooking tasks and plating as needed.
• Label and store ingredients to maintain freshness and safety.
• Collaborate with team to support efficient service and presentation.
• Assist with inventory and stock levels as needed.

Skills

Kitchen experience

Food safety & sanitation

Work under pressure

Organization & attention to detail

Team communication

Flexibility & weekends/holidays

Culinary passion

Job description

LV Petroleum LLC in Thomson, GA is seeking a dedicated Prep Cook & Cook to join our kitchen team. You will prepare fresh ingredients, support chefs, and help ensure efficient service in a fast-paced travel center environment.

The role emphasizes food safety, organization, and teamwork, with opportunities to contribute to menu prep and plating. Weekend and holiday availability is required, and health benefits and a strong training environment are offered.