Prep Cook / Line Cook 10:30am - 7p

Twin Lakes Community; Burlington (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the retirement community sector is seeking a Pantry/Prep Cook to join their Dietary Department. The role involves a variety of food preparation tasks ensuring high standards of service. Ideal candidates will have kitchen experience and a commitment to maintaining a clean and friendly environment for residents.

Qualifications

• One or more years of experience in a full-service kitchen preferred.

Responsibilities

• Gather and prepare food for meals according to the menu.
• Wash, peel, cut, and cook various food items.
• Maintain cleanliness and organization of the kitchen area.

Skills

Vegetable prep

Basic cooking skills

Team collaboration

Education

High School Diploma or GED

Job description

Career Opportunities with Lutherine Retirement Ministries of Alamance County NC

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POSITION SUMMARY:

Responsible for performing a variety of duties in the Dietary Department to ensure the area is kept clean and all services are accomplished in a customer-friendly environment.

Essential Duties and Responsibilities:

Pantry/Prep Cook Essential Duties and Responsibilities:

• Gather all foods needed for breakfast, lunch, or dinner by following the menu.
• Work directly with the chef and receive assignments for the day.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Plate food in an attractive manner.
• Able to lift, unload, and move food and supplies; lift dishes to storage locations.
• Work independently or assist others in cleaning all items used in meal preparation and service.
• Operate kitchen equipment safely, including electrical and mechanical devices.
• Maintain appropriate inventory of food and supplies.
• Proficiency in vegetable prep, cold foods, light baking, and basic entry-level cooking skills.

Serving Line Essential Duties and Responsibilities:

• Make tea and coffee, and clean coffee machines in healthcare settings.
• Set up trays with utensils, napkins, condiments, and read diet cards; some bending and lifting (up to 10 pounds) are required.
• Place plates, desserts, and drinks on trays, then transfer to carts; some bending is involved.
• Clean area, and put away milk, juice, and empty tea urns; assist with cleaning tasks.
• Retrieve trays and trash from the floor, wash dishes and trays, sweep, and mop floors; ability to lift trash cans is necessary.

Other Essential Duties and Responsibilities:

• Report any unusual conditions, behaviors, or resident reactions to the appropriate personnel promptly.
• Respond in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervisors.
• Protect confidential information concerning residents, families, and the organization.
• Follow all safety procedures, including fire, disaster, and bomb threat protocols.
• Adhere to organizational, departmental, and nursing procedures in job performance.
• Attend scheduled organizational or departmental meetings and in-services.
• Perform other duties as assigned that are consistent with the position's responsibilities.

Education and/or Experience:

• High School Diploma or GED preferred.
• One or more years of experience in a full-service kitchen (non-fast food) preferred.