Prep Cook / Line Cook

FreshFin; Goerke's Corners (WI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k) with company match

Staff meals and employee discounts

Flexible scheduling

Growth opportunities

Job summary

FreshFin in Brookfield, WI is seeking aKitchen team member to deliver high-quality, delicious food in a clean and collaborative environment. Responsibilities include preparing ingredients, cooking to standard quality, and maintaining safety and cleanliness throughout the shift.

The ideal candidate has 1–2 years of fast-paced kitchen experience, a strong work ethic, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• 1–2 years in a fast-paced kitchen.
• Strong work ethic and positive attitude.
• Able to stand for long periods and lift up to 50 lbs.
• Weekend availability and morning shifts.
• Calm under pressure.

Responsibilities

• Memorize recipes, portion standards, and procedures.
• Prepare ingredients and components for all menu items.
• Cook dishes to meet quality and presentation standards.
• Rotate and store products to maintain freshness.
• Collaborate with cooks to manage varying kitchen activity.
• Maintain a clean, safe, and organized workspace.
• Follow food safety and workplace safety protocols.
• Support kitchen and storage areas cleanliness.
• Handle trash and recycling as needed.
• Assist with inventory checks and station restocking.
• Keep storage areas clean and labeled.
• Foster a positive, respectful, and team-oriented kitchen culture.

Skills

Kitchen experience

Teamwork

Attention to detail

Physical stamina

Job description

What You’ll Do

As an essential member of our kitchen team, you’ll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. Your key responsibilities will include:

• Memorizing recipes, portion standards, and operational procedures
• Preparing ingredients and components for all menu items
• Cooking dishes to consistently meet our quality and presentation standards
• Ensuring product freshness through proper rotation and storage
• Collaborating with fellow cooks to manage varying levels of kitchen activity
• Maintaining a clean, safe, and organized work area at all times
• Following all food safety, sanitation, and workplace safety protocols
• Supporting the cleanliness of the kitchen and storage spaces
• Handling trash and recycling removal as needed
• Participating in inventory checks and restocking kitchen stations
• Keeping storage areas clean, organized, and well-labeled
• Contributing to a positive, respectful, and team-oriented kitchen culture

What We’re Looking For

We’re seeking someone who brings experience, energy, and a collaborative spirit to the kitchen. Our ideal candidate will have:

• A minimum of 1 to 2 years’ experience in a fast-paced, high-output kitchen
• Strong work ethic and a positive, solution-oriented attitude
• Physical ability to stand for extended periods and lift up to 50 lbs
• Availability for morning shifts on weekdays and weekends
• Excellent organizational skills and attention to detail
• Calm and focused demeanor under pressure
• A friendly, respectful approach to teamwork and communication
• The availability to work part-time hours on the weekends

Perks & Benefits

• 401(k) with company match
• Staff meals and generous employee discounts
• Flexible scheduling
• Room for growth as part of a growing brand

Schedule

• Part-time hours with the opportunity to work more hours when hours are available
• Weekend availability is a requirement
• Morning to early afternoon shifts
• Late morning to late afternoon shifts
• On-call availability is a plus

We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots. Our bright space offers quality ingredients, scratch-made plates, and unmatched hospitality. We warmly invite a multi-generational crowd to settle into our ambiance and enjoy our elevated fare!