Prep Cook: Kitchen Prep & Plating Pro

Workstream; Fenton (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP is seeking an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The candidate should be skilled, organized, creative, and a team player who follows instructions to delight customers with our menu. Strong communication and organizational skills are essential, with attention to detail and the ability to keep the kitchen tidy while preparing and arranging food.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Job description

IHOP is seeking an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The candidate should be skilled, organized, creative, and a team player who follows instructions to delight customers with our menu. Strong communication and organizational skills are essential, with attention to detail and the ability to keep the kitchen tidy while preparing and arranging food.