Prep Cook, John B.Hynes Veterans Memorial Convention Center

Compass Group USA; Boston (MA); On-site; USD 35,817 - 50,971; Full time

Benefits offered by this job

Instapay

High-interest savings via EVEN app

Job summary

Levy, operated by Compass Group USA, seeks team members to prepare food and serve customers in a fast-paced venue. You will follow production sheets, portion-control standards, and HACCP guidelines to ensure quality and safety.

The role involves taking orders, using steam tables and grills, and maintaining clean, organized stations throughout the shift. Candidates should be able to work efficiently, handle multiple stations, and deliver friendly service while adhering to federal, state, and

Qualifications

• Experience in a fast-paced food service environment preferred.
• Ability to follow recipes and production standards.
• Takes orders accurately and maintains sanitary work practices.

Responsibilities

• Prepares food and serves customers in accordance with recipes and standards.
• Ensures proper portioning, temperatures, and presentation.
• Maintains HACCP guidelines and cleanliness of work area.

Job description

Pay Range: $25.75 to $36.79

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app