Prep Cook - Jinya Ramen Bar

Panera Bread; Totowa (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein dynamisches Unternehmen sucht engagierte Prep Cooks, die in einer lebhaften Küchenumgebung arbeiten möchten. Diese Position bietet eine hervorragende Gelegenheit, sich in der Gastronomie weiterzuentwickeln, während Sie an der Zubereitung köstlicher Gerichte mitwirken. Sie werden Teil eines Teams, das hohe Standards in der Lebensmittelvorbereitung und -sicherheit einhält. Flexible Arbeitszeiten und zahlreiche Schulungsangebote sorgen dafür, dass Sie in Ihrer Rolle wachsen können. Wenn Sie leidenschaftlich daran interessiert sind, Gästen ein hervorragendes Erlebnis zu bieten, ist diese Stelle genau das Richtige für Sie.

Benefits

Wettbewerbsfähige Bezahlung

Flexible Arbeitszeiten

Umfangreiche Schulung

Mahlzeiten und Rabatte

Echte Aufstiegsmöglichkeiten

Qualifications

• Fähigkeit zur effektiven Kommunikation mit Küchenpersonal.
• Körperliche Ausdauer und Mobilität sind entscheidend.

Responsibilities

• Vorbereitung von Menüelementen gemäß Rezepten und Spezifikationen.
• Sauberkeit und Sicherheit in der Küche gewährleisten.

Skills

Kommunikationsfähigkeiten

Küchenorganisation

Lebensmittelsicherheit

Körperliche Ausdauer

Job description

Position & Perks

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.

At our company, the health and well-being of our associates is of utmost importance.

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities!

Responsibilities

The position entails a strong commitment to maintaining high standards in food preparation, safety protocols, and cleanliness.

Key responsibilities include preparing menu items as per the given recipes, plate presentations, and specifications, ensuring each dish meets quality standards.

The role also involves completing all assigned prep work efficiently and setting up the workstation.

Sanitary and safe food handling practices must always be followed.

Clean and sanitize work area before, during, and after each shift. Additionally, completing daily and weekly cleaning projects to maintain a hygienic and organized kitchen environment.

Verification of stock and setup of equipment are also critical tasks to ensure smooth kitchen operations.

Qualifications

Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles.

Great communication skills are crucial, as they need to effectively coordinate with other kitchen staff to ensure timely and accurate preparation of dishes. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift.

Physical stamina is also important, as the job often requires standing for long periods and the ability to lift between 25-50 pounds. These physical and interpersonal capabilities are key to maintaining the fast-paced environment of a busy kitchen and contributing to a seamless dining experience for guests.

Minimum age requirement of 18 years.