Prep Cook - Jason Aldean's, Gatlinburg

TC Restaurant Group; Gatlinburg (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic kitchen team in Gatlinburg. This role is vital for ensuring that ingredients are prepared to perfection and that the kitchen operates smoothly. The ideal candidate will thrive in a fast-paced environment, demonstrating teamwork, punctuality, and a commitment to food safety. If you are passionate about culinary arts and enjoy working in a vibrant atmosphere, this opportunity could be the perfect fit for you!

Benefits

Paid Parking

Qualifications

• Experience in a fast-paced, high-volume restaurant preferred.
• Ability to read recipes and instructions in English.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Assist in food preparation and ensure high sanitation standards.

Skills

Food Preparation

Sanitation Standards

Teamwork

Effective Communication

Punctuality

Job description

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Position Summary:

The Prep Cook is responsible for preparing ingredients and stations, maintaining cleanliness and sanitation in the kitchen, and supporting kitchen team members. The role requires punctuality, teamwork, adherence to health protocols, and following company policies.

Essential Functions and Skills:

1. Arrives on time and prepares the station as scheduled.
2. Prepares food according to specifications, recipes, and quality standards.
3. Retrieves items from storage for preparation.
4. Prepares equipment, ingredients, and supplies needed for the station, reporting issues promptly.
5. Rotates and restocks pantry items and supplies to ensure availability and FIFO procedures.
6. Checks and maintains par levels of ingredients and supplies before shifts.
7. Assists in food preparation and side work as per prep lists.
8. Completes station closing duties and maintains cleanliness.
9. Maintains high standards of sanitation and food safety.
10. Wears appropriate uniform and practices good personal hygiene.
11. Follows safety guidelines and reports unsafe conditions.
12. Performs additional duties as assigned.

Leadership Qualities:

• Accountability
• Adherence to Policy
• Attitude
• Confidentiality
• Development
• Job skills knowledge
• Judgment
• Organization
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Verbal and Written Communication
• Working Relationships

Requirements:

• Experience in a fast-paced, high-volume restaurant preferred.
• Experience with fresh products preferred.
• Ability to work in extreme cold and heat, loud environments, and handle fumes and odors.
• Effective communication skills in English.
• Ability to read recipes and instructions in English.
• Work on nights, weekends, and holidays as needed.
• Lift and carry at least 50 pounds.
• Stand, bend, kneel, reach, and squat for extended periods.
• Maintain good grooming and hygiene.
• Paid parking available.

TC Restaurant Group is an Equal Opportunity Employer.