Prep Cook – Italian Kitchen, Flexible Evenings & Weekends

Eataly; West Palm Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Eataly West Palm Beach is seeking a Prep Cook to prepare cold foods and ingredients for restaurant kitchens. You will wash, slice, mix and portion produce, meats and cheeses, following recipes and health regulations.

Reports to the Sous Chef Manager and works on-site at 580 Hibiscus Street, West Palm Beach, FL. This role requires 1+ year kitchen experience, basic math, good knife skills, and the ability to stand for long periods.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills for accurate portioning.
• Good knife skills and finger dexterity.
• High school diploma or equivalent preferred.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees and garnishes.
• Follows recipes and complies with portion sizes, quality standards and health regulations.
• Cleans utensils, preparation equipment and counters used for production.
• Performs other duties as required or assigned.

Skills

Kitchen experience

Knife skills

Math skills

Education

High school diploma or equivalent preferred

Job description

Eataly West Palm Beach is seeking a Prep Cook to prepare cold foods and ingredients for restaurant kitchens. You will wash, slice, mix and portion produce, meats and cheeses, following recipes and health regulations.

Reports to the Sous Chef Manager and works on-site at 580 Hibiscus Street, West Palm Beach, FL. This role requires 1+ year kitchen experience, basic math, good knife skills, and the ability to stand for long periods.