Prep Cook - Indian Pueblo Kitchen

The Indian Pueblo Cultural Center, Inc.; Albuquerque (NM); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Paid vacation

Sick days

Training & development

Job summary

The Indian Pueblo Kitchen at the Indian Pueblo Cultural Center in Albuquerque is hiring a team member to contribute to our unique Native American-inspired dining experience. Six months of restaurant or kitchen food prep experience preferred; must be 18 or older.

We offer paid vacation and sick days, ongoing training and development opportunities, and a welcoming, culturally rich work environment. The restaurant serves breakfast and lunch seven days a week, with nights off for staff.

Qualifications

• Six months of experience in the restaurant or kitchen food preparation field.
• Must be at least 18 years of age.

Skills

Restaurant experience

Job description

Love preparing unique and delicious culinary creations? Do you want to be part of an unforgettable dining experience featuring the flavors of New Mexico's Native communities? Then you definitely want to join our team at the Indian Pueblo Kitchen!

Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. Guests visit IPK for a memorable culinary experience that showcases dishes inspired by historical Pueblo traditions and recipes. It's a Pueblo feast for the soul.

What you will receive as part of our team:

You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the culinary industry. The Indian Pueblo Kitchen is open seven days a week for breakfast and lunch service, so you will have nights off. You will also be part of an organization that values its employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.

What is needed to be part of our team:

Six months of experience in the restaurant or kitchen food preparation field. Must be at least 18 years of age.

Salary: $13.20 - $15.84, depending on experience.