Prep Cook - In Seat at Angel Stadium

Legends; Anaheim (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a leading agency known for creating legendary experiences. As a Prep Cook, you will play a vital role in delivering exceptional culinary service in a fast-paced environment. Your responsibilities will include food preparation, maintaining high sanitation standards, and ensuring a seamless dining experience. This position offers a unique opportunity to work alongside experienced professionals in a collaborative atmosphere, where your contributions will directly impact the success of events. If you have a passion for food and a commitment to excellence, this role is perfect for you!

Qualifications

• Must be at least 18 years old with a high school diploma.
• Culinary training and experience in fine dining preferred.

Responsibilities

• Prepare food items and maintain sanitation standards.
• Follow opening and closing procedures as assigned.

Skills

Food Preparation

Sanitation Standards

Multi-tasking

Guest Relations

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Job description

The Role

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred.
• Must have one year working in a fast-paced high-end club, or restaurant.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Compensation: $17.98 per hour

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.