Prep Cook III/ Garden Court Buffet/Steady Extra

Main Street Station Casino, Brewery, & Hotel; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading casino entertainment company as a prep cook! In this dynamic role, you'll prepare a variety of delicious dishes, ensuring quality and safety standards are met. You'll also manage inventory and supervise kitchen staff, contributing to a vibrant culinary experience. This is a fantastic opportunity to showcase your cooking skills in a fast-paced environment while being part of a team that values excellence and innovation. If you're passionate about food and ready to take your culinary career to the next level, this position is perfect for you.

Qualifications

• Minimum of one year experience as a prep cook.
• Knowledge of various cooking styles and techniques.

Responsibilities

• Prepare soups, sauces, and cook-to-order items.
• Inspect equipment and ingredients for quality.
• Supervise kitchen staff and monitor food production.

Skills

Cooking Techniques

Inventory Management

Food Safety

Supervision

Education

High School Diploma

Job description

3 days ago Be among the first 25 applicants

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We continually evolve to maintain our leadership position in the industry. Our success, business philosophies, and strategic planning enable us to maximize value for shareholders, team members, and communities.

Job Description
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items according to established specifications and recipes. Inspect equipment, spices, and food products to ensure quality standards. Maintain inventory levels and order stock as needed.

Job Functions

• Prepare various food items following standardized recipes.
• Inspect equipment and ingredients to ensure quality.
• Monitor and order inventory to maintain stock levels.
• Ensure proper storage, rotation, and quantity controls.
• Follow safety and sanitation procedures consistently.
• Keep work stations and storage areas clean.
• Supervise kitchen staff and monitor food production quality.

Qualifications

• Minimum of one (1) year experience as a prep cook.
• Knowledge of various cooking styles, techniques, and recipes.
• Ability to stand and walk for entire shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Physical ability to reach, grasp, bend, kneel, and twist.
• Ability to obtain necessary licenses/certifications.

Additional Information

All information will be kept confidential per EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos