Prep Cook [Hypsi]

Bunkhouse; Houston (TX); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision

401K with company match

Free room nights

Friends & Family discount

Paid time off

Headspace wellbeing program

Retail discounts

Job summary

Hotel Daphne in Houston, from the Bunkhouse group, seeks a Prep Cook to join our kitchen team. You will prepare ingredients, follow established recipes, and assist with food preparation to ensure quality and consistency.

Responsibilities include portioning, garnishing, maintaining sanitation, regulating equipment temperatures, stocking supplies, and communicating with supervisors to plan menus and events. This full-time role offers competitive benefits and a collaborative, guest-focused

Qualifications

• High School diploma or GED is required.
• At least 2 years of hospitality or service experience.
• Ability to read and understand safety rules and procedures.
• Must communicate effectively with staff and guests.

Responsibilities

• Prepare a variety of foods according to recipes and supervisor instructions.
• Prepare ingredients for service and after-hours distribution.
• Clean work areas, equipment, and utensils to maintain sanitation.
• Store food properly and prevent spoilage.
• Regulate temperatures of ovens and grills.
• Portion, garnish, and serve dishes to staff or guests.
• Coordinate with supervisors to plan menus and events.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Communication skills

Hospitality experience

Education

High School diploma or GED

Job description

Opportunity

Hotel Daphne seeks an enthusiastic Prep cook to join the team! A prep cook exceeds expectations by completing tasks that include but are not limited to , kitchen, food preparation equipment, and utensils. The Prep Cook is responsible for preparing a variety of food items according to established recipes and supervisor instructions, ensuring accuracy, consistency, and quality. Duties include preparing ingredients for service and after-hours distribution, monitoring cooking progress, portioning and garnishing dishes, and maintaining strict food handling and sanitation practices. The role also involves organizing and storing food properly, transporting supplies between workstations, regulating kitchen equipment temperatures, and supporting menu planning by communicating consumption needs to supervisory staff. The Prep Cook maintains a safe, clean workspace, follows all operational policies and OSHA requirements, and collaborates positively with all departments to meet business needs.

Who we are

Located in the charming Houston Heights neighborhood, Hotel Daphne is the latest project from Austin's acclaimed hospitality group Bunkhouse Hotels. With 49 rooms, its an inviting escape in a residential neighborhood on the rise. Hotel Daphne features an all-day restaurant and bar, a library/small private events space, and a lobby retail shop signature to the Bunkhouse brand. Tucked into the heart of Houston Heights, our full-service Italian restaurant and lounge offers an elevated escape- serving aperitivo-style cocktails and house made pasta. A true neighborhood gathering spot, we feature a roving tableside mozzarella cart, lumache alla vodka, squid ink radiatori, Duroc pork Milanese, and pistachio pie. We're always aperitifs, sun-drenched patios, al fresco dining, and lively conversation. Our doors are open to all looking for a good time. Join us for breakfast, lunch, dinner, weekend brunch, or happy hour.

We're Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

Responsibilities

• Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures
• Prep food items for after-hours distribution
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
• Maintain a positive relationship with all employees and guests
• Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are

Qualifications

• High School diploma or general education degree (GED)
• Two (2) years related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to speak effectively before groups of co-workers and sister property staff
• The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
• Must adhere to all hotel/company loss prevention guidelines.

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.