Prep Cook [Hypsi]

Hyatt Hotels Corporation; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Room nights

Discounted room rates

Paid time off

Wellbeing program

Retail discounts

Job summary

Hotel Daphne, located in Houston, seeks an enthusiastic Prep Cook to join our team. The Prep Cook will prepare a variety of foods according to recipes and supervisor instructions, ensuring quality and consistency in every dish.

Responsibilities include prepping ingredients, maintaining sanitation, and supporting menu planning while collaborating with all departments to meet business needs. A High School diploma or GED and hospitality experience are required, with strong communication skills in

Qualifications

• High School diploma or GED is required.
• Two years related experience in hospitality or service industry.
• Must be able to read and understand workplace language(s).
• Ability to read and interpret safety and procedure documents.

Responsibilities

• Prepare a variety of foods according to orders and supervisor instructions.
• Prep food items for after-hours distribution.
• Maintain a clean and safe workspace and proper food handling.
• Store food properly to prevent spoilage and waste.
• Transport supplies between stations as needed.
• Monitor equipment temperatures and ensure safe operation.
• Assist with menu planning and communicate needs to supervisors.

Skills

Hospitality experience

Education

High School diploma or GED

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Hotel Daphne seeks an enthusiastic Prep cook to join the team! A prep cook exceeds expectations by completing tasks that include but are not limited to , kitchen, food preparation equipment, and utensils. The Prep Cook is responsible for preparing a variety of food items according to established recipes and supervisor instructions, ensuring accuracy, consistency, and quality. Duties include prepping ingredients for service and after‑hours distribution, monitoring cooking progress, portioning and garnishing dishes, and maintaining strict food‑handling and sanitation practices.

The role also involves organizing and storing food properly, transporting supplies between workstations, regulating kitchen equipment temperatures, and supporting menu planning by communicating consumption needs to supervisory staff. The Prep Cook maintains a safe, clean workspace, follows all operational policies and OSHA requirements, and collaborates positively with all departments to meet business needs.

Who we are:

Located in the charming Houston Heights neighborhood, Hotel Daphne is the latest project from Austin’s acclaimed hospitality group Bunkhouse Hotels. With 49 rooms, it’s an inviting escape in a residential neighborhood on the rise. Hotel Daphne features an all-day restaurant and bar, a library/small private events space, and a lobby retail shop signature to the Bunkhouse brand.

Tucked into the heart of Houston Heights, our full‑service Italian restaurant and lounge offers an elevated escape—serving aperitivo‑style cocktails and house made pasta. A true neighborhood gathering spot, we feature a roving tableside mozzarella cart, lumache alla vodka, squid ink radiatori, Duroc pork Milanese, and pistachio pie. We’re always aperitifs, sun‑drenched patios, al fresco dining, and lively conversation. Our doors are open to all looking for a good time. Join us for breakfast, lunch, dinner, weekend brunch, or happy hour.

We’re Proud to Offer Exceptional Benefits, which Include:

Medical, Dental, Vision, 401K with company match

Free room nights, Discounted and Friends & Family Room Rates

Generous Paid Time Off

Work‑life benefits including wellbeing initiatives such as a complimentary Headspace

Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Responsibilities:

Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

Prep food items for after‑hours distribution

Clean work areas, equipment, utensils, dishes, and silverware

Store food in designated containers and storage areas to prevent spoilage

Carry food supplies, equipment, and utensils to and from storage and work areas

Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

Portion, arrange, and garnish food, and serve food to waiters or patrons

Regulate temperature of ovens, broilers, grills, and roasters

Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Maintain a positive relationship with all employees and guests

Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

Maintain a high level of cleanliness and safety in the work area

Ensure that all equipment is maintained in good, safe working condition

Maintain an increased awareness of safety issues throughout the property

Keep abreast of safety and emergency procedures and OSHA requirements

Attend relevant meetings

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are

Qualifications

High School diploma or general education degree (GED)

Two (2) years related experience in hospitality or service industry

Must be able to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Ability to speak effectively before groups of co‑workers and sister property staff

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Must adhere to all hotel/company loss prevention guidelines.

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Our family is always growing. Want to be in the know?