Prep Cook - HRC Foxwoods Family Dining

Hard Rock International; Mashantucket (CT); On-site; USD 19,000 - 28,000; Part time

Job summary

Hard Rock Cafe Foxwoods is seeking a part-time Prep Cook to support our busy kitchen. You will prepare ingredients and menu items to spec, label and store prepped items, and help set up and break down line stations while maintaining a clean, organized workspace.

Attention to safety and sanitation is essential. You will read order tickets or Kitchen Display System, assemble orders with care, and communicate professionally with co-workers and front-of-house staff to ensure smooth service.

Responsibilities

• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• Maintaining a clean and organized kitchen, and line
• Practicing safety and sanitation standards
• Reading items printed on order tickets or Kitchen Display System
• Assembling orders - double checking product quality and specs
• Communicating professionally with co-workers and Front-of-the-House staff

Job description

## Prep Cook - HRC Foxwoods Family DiningApply: Hard Rock Cafe Foxwoods: Part time: Posted Today: R16088Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.* Making prep recipes and menu products to spec* Properly labeling, dating, covering and refrigerating prepped items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations* Maintaining a clean and organized kitchen, and line* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures* Communicating professionally with co-workers and Front-of-the-House staff This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.Native Americans receive preference in accordance with Tribal Laws.