Prep Cook: Grow with a Busy Mexican Kitchen

Franklin Inn Mexican Restaurant; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Retirement plan contributions

Shift meals

Closed on Sundays and major holidays

Job summary

A local restaurant in Pittsburgh is seeking kitchen staff to contribute to a vibrant team focused on Mexican cuisine. The role involves cooking, assisting with catering, and maintaining kitchen standards. Applicants should be team players willing to work a minimum of 25 hours per week. Benefits such as retirement contributions and shift meals are offered. This position provides a unique opportunity to grow in a friendly, eclectic atmosphere renowned for its community spirit.

Qualifications

• Must be willing to work at least 25 hours per week.
• Experience in kitchen roles preferred.
• Desire to learn and grow in Mexican cuisine.

Responsibilities

• Cook during prep and line shifts.
• Maintain sanitation standards in the kitchen.
• Assist with catering and job costing.
• Help develop seasonal menus.

Skills

Cooking skills

Team player

Knowledge of sanitation practices

Menu recipe costing

Spanish (basic knowledge)

Job description

A local restaurant in Pittsburgh is seeking kitchen staff to contribute to a vibrant team focused on Mexican cuisine. The role involves cooking, assisting with catering, and maintaining kitchen standards. Applicants should be team players willing to work a minimum of 25 hours per week. Benefits such as retirement contributions and shift meals are offered. This position provides a unique opportunity to grow in a friendly, eclectic atmosphere renowned for its community spirit.