Prep Cook - Global Tapas Kitchen & Hospitality Team

Fabio Viviani Hospitality Group; Barrington (IL); On-site; USD 26,000 - 38,000; Full time

Job summary

Bocado Tapas in Barrington, IL is seeking a Prep Cook to support daily kitchen operations and uphold quality standards. You will prepare a variety of meats, seafood, vegetables, and other items for cooking across broilers, ovens, grills, and fryers while maintaining a clean, sanitary workstation.

The ideal candidate has at least 1 year of kitchen experience, can communicate clearly with managers and teammates, and maintains a positive, energetic attitude to help deliver an excellent dining

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers and team-members
• Be able to reach, bend, stoop and frequently lift up to 40+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests

Responsibilities

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest's feel important and welcome in the restaurant
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies with quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc.
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Job description

Bocado Tapas in Barrington, IL is seeking a Prep Cook to support daily kitchen operations and uphold quality standards. You will prepare a variety of meats, seafood, vegetables, and other items for cooking across broilers, ovens, grills, and fryers while maintaining a clean, sanitary workstation.

The ideal candidate has at least 1 year of kitchen experience, can communicate clearly with managers and teammates, and maintains a positive, energetic attitude to help deliver an excellent dining