Prep Cook Full Time Part Time The Great Greek Mediterranean Grill

The Great Greek Mediterranean Grill; Center Valley (Lehigh County); On-site; USD 10,000 - 60,000; Full time

Job summary

A Mediterranean restaurant in Center Valley is seeking a dedicated Prep Cook to join their inaugural team. You will prepare ingredients and follow recipes in a fast-paced environment. Ideal candidates understand kitchen safety and are able to perform well under pressure. Competitive hourly wage between $12.00 - $15.00 based on experience. Benefits include 401(k), health insurance, and opportunities for advancement.

Benefits

401(k)

Health insurance

Paid time off

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Minimum age: 18 years.
• Familiar with general kitchen equipment and appliances.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Follow prep list created by Kitchen Manager.
• Accurately measure ingredients and follow mixing methods.
• Prepare ingredients by washing and slicing vegetables and cutting meats.
• Undertake basic cooking duties such as sauteeing vegetables and boiling soups.
• Label and stock all food products for proper rotation.

Skills

Good understanding of ingredients, recipes

Kitchen safety and hygiene

Ability to follow instructions accurately

Ability to perform well under pressure

Job description

Prep Cook Full Time Part Time The Great Greek Mediterranean Grill

The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaugural team. This is your chance to be part of a new restaurant dedicated to serving fresh, nutritious, and flavorful Mediterranean food that makes healthy eating enjoyable for everyone.

Located in The Promenade in Saucon Valley, The Great Greek Mediterranean Grill promises not only delicious healthy food but also a warm, inviting atmosphere where guests feel right at home. We are dedicated to using fresh ingredients to create memorable dishes that showcase our commitment to quality and service.

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

Responsibilities:

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sauteeing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Qualifications:

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Compensación: $12.00 - $15.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Benefits:

• 401(k)
• Competitive salary
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development