PREP COOK (FULL TIME AND PART TIME)

AECOM; Sparta (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare service as a Prep Cook at Mayo Clinic in Sparta, WI. This role involves preparing food, serving customers, and ensuring compliance with health standards. Enjoy flexible shifts and the opportunity to make a difference in healthcare through food.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous kitchen experience is preferred but not required.

Responsibilities

• Prepare food and serve customers in compliance with standards.
• Follow production schedules and recipes.
• Complete food preparation and quality checks.

Skills

Kitchen Experience

Job description

Morrison Healthcare - Now Hiring: Prep Cook

We are hiring immediately for full-time and part-time Prep Cook positions at Mayo Clinic, located at 310 West Main Street, Sparta, WI 54656. Online applications are accepted only.

Schedule: Various shifts including days from 11:00 am to 7:00 pm and 6:30 am to 2:30 pm, with rotating weekends and holidays. More details will be provided during the interview.

Requirements: Previous kitchen experience is preferred but not required.

Pay Range: $19.00 to $20.00 per hour.

Join Our Team and Make a Difference

Be part of a culture of opportunity with Morrison Healthcare, where your work transforms healthcare experiences through the Power of Food. Morrison Healthcare serves over 806 hospitals and healthcare systems nationwide, leveraging culinary, nutritional, and operational expertise to improve patient and community well-being. Recognized as a top workplace and training organization, Morrison offers a rewarding environment with growth opportunities.

Job Summary

Summary: Prepare food and serve customers in compliance with applicable standards and regulations.

Essential Duties:

• Follow daily production schedules and recipes.
• Complete and document food preparation and quality checks.
• Operate and clean kitchen equipment.
• Store and label food items following HACCP guidelines.
• Assist customers efficiently and courteously.
• Follow safety and sanitation regulations.
• Resolve customer concerns and perform other duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits, including retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Associates may be eligible for paid or unpaid time off in accordance with applicable laws. For specific paid time off benefits, especially in Washington State, Maryland, or for remote positions, please refer to provided information.

Morrison Healthcare is an equal opportunity employer committed to diversity and fairness in employment. We maintain a drug-free workplace.