PREP COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services

Plymouth (NH)

On-site

USD 22,041 - 30,307

Full time

14 days+
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Benefits offered by this job

Opportunities for Training and Development
Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts

Job summary

Chartwells Higher Education Dining Services is seeking a role focused on food preparation and customer service at Plymouth State University. Applicants should have prior experience in food preparation and the ability to serve customers efficiently.

This position offers full-time and part-time schedules with varied hours throughout the week. Responsibilities include preparing food according to standards and ensuring cleanliness of equipment.

Benefits include training opportunities, health programs, and retirement plans, among others.

Qualifications

  • Prior food preparation experience required.

Responsibilities

  • Prepares food according to federal, state, and local standards.
  • Operates and cleans cooking equipment.
  • Serves customers efficiently and courteously.
  • Completes documentation and follows health regulations.

Skills

Food preparation experience
Customer service skills

Job description

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Location

Plymouth State University, 17 High Street, Plymouth, NH 03264.

Compensation

Pay Range: $16.00 per hour to $22.00 per hour.

Schedule

Full time and part time schedules; Sunday through Thursday, or Tuesday through Saturday, hours may vary. More details upon interview.

Requirements
  • Prior food preparation experience required.
Responsibilities
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.
Job Conditions

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks). Any such period during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Benefits
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Chartwells Higher Ed maintains a drug‑free workplace.

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