PREP COOK (FULL TIME AND PART TIME)

Compass Group; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks to join their team. This role involves preparing food and serving customers while adhering to health and safety standards. You'll work in a dynamic environment, ensuring quality and efficiency in food preparation. With flexible scheduling options and a variety of shifts available, this position is perfect for those looking to grow in the culinary field. The company offers a range of benefits to support your well-being and career development, making it an exciting opportunity for culinary enthusiasts.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• Experience in back of house (BOH) operations is required.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and production schedules for meal preparation.
• Comply with health and sanitation regulations.

Skills

BOH experience

Job description

Wolfgang Puck Catering

+ We are hiring immediately for full time and part time PREP COOK positions.

+ Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.

+ Schedule: Full time and part time schedules. Monday - Sunday, hours may vary. More details upon interview.

+ Requirement: BOH experience required.

+ Pay Range: $14.00 to $16.00

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1382176.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Wolfgang Puck Catering maintains a drug-free workplace.