PREP COOK (FULL TIME)

Compass Group USA; Wingate (NC); On-site; USD 20,000 - 23,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Uniform provided

Shoes provided

Job summary

Compass Group USA is hiring for a full-time Prep Cook at Wingate University, Wingate, NC. This role requires prior food service experience and often involves bagel preparation. The position includes a structured schedule, benefits, paid training, and company uniform and shoes.

Open availability is required as shifts may vary. This role emphasizes food safety, quality, and customer service as you prepare items and serve guests with speed and care.

Qualifications

• Prior food service experience is required.
• Bagel-making experience is preferred.

Responsibilities

• Obtain daily production schedule and prep requirements from Chef.
• Prepare items per production sheets and recipes.
• Follow daily production worksheets and log sheets; taste meals for quality.
• Operate and clean equipment after use in accordance with procedures.
• Label, date, and store all food items; follow HACCP guidelines.
• Complete required documentation and logs; maintain sanitation standards.
• Take orders from customers and prepare items with short prep times.
• Serve customers efficiently and courteously across stations.

Skills

Food service experience

Bagel making

Job description

Position Overview

• We are hiring immediately for a full time PREP COOK position.
• Location: Wingate University - 204 East Wilson Street, Wingate, NC 28174. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: Prior food service experience is required. Prior bagel-making experience is preferred.
• Perks: Great benefits! Growth opportunities! Paid training, company uniform, and shoes!
• Pay Range: $14.50 per hour to$16.75 per hour.

*Internal Employee Referral Bonus Available

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.