PREP COOK (FULL TIME)

Compass Group USA; Tampa (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

No holidays work

Free shift meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Compass Group USA, at Christ the King School in Tampa, FL, is hiring a full-time Prep Cook. Schedule is Monday through Friday, 8:00 am to 4:00 pm. Pay ranges from $17.00 to $18.00 per hour. Free shift meals and uniforms provided; some locations offer laundering services.

The Prep Cook prepares food according to production sheets, follows recipes, and ensures HACCP-compliant food safety and quality. You will interact with customers, serve efficiently, and support a healthy dining program.

Qualifications

• Prepares items according to production sheets and recipes.
• Maintains quality and food safety standards.
• Stores and labels food items following policy and HACCP guidelines.
• Takes and serves customer orders in a friendly manner.

Responsibilities

• Obtains daily production schedule from the Chef and prepares items accordingly.
• Completes production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per procedures after each use.
• Serves customers at multiple stations and ensures proper serving temps.
• Resolves customer concerns and follows sanitation regulations.

Skills

Food preparation

Customer service

Quality control

Teamwork

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time PREP COOK position.
• Location: Christ the King School - 3809 West Morrison Avenue, Tampa, FL 33629. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 8:00 am to 4:00 pm. Further details upon interview.
• Perks: No work on major holidays, and free shift meals!
  Internal Employee Referral Bonus Available
• Pay Range: $17.00per hour to$18.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.