PREP COOK (FULL TIME)

Unidine; Somers Point (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Prep Cook to join a vibrant culinary team. This full-time role offers a dynamic work environment where you will prepare and serve high-quality meals while adhering to strict safety and sanitation standards. You'll be supported by a talented team, with numerous opportunities for career growth and development. If you have a passion for creating memorable dining experiences and thrive in a fast-paced setting, this is the perfect opportunity for you to shine.

Benefits

Medical insurance

Dental insurance

Vision insurance

Retirement benefits

Commuter benefits

Paid time off

Discounts on shopping

Pet insurance

Wellness programs

Life insurance

Qualifications

• Prior culinary experience in a high-volume environment preferred.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and maintain quality control.
• Ensure cleanliness and compliance with health regulations.

Skills

Culinary experience

Food safety knowledge

Customer service

Tools

Kitchen equipment

HACCP guidelines

Job description

Join to apply for the PREP COOK (FULL TIME) role at Unidine

Unidine is hiring immediately for a full-time PREP COOK position.

• Location: Shore Medical Center - 100 Medical Center Way, Somers Point, NJ 08244.
• Schedule: Full-time; Monday through Sunday. Hours may vary. More details upon interview.
• Requirement: Prior culinary experience in a high-volume environment preferred.
• Pay Range: $17.00 - $18.00 per hour.

What's in it for you

A fun work environment, benefits package, great team, and career growth opportunities with a top hospitality company. You'll work with a talented, supportive team making a difference in lives.

Ideal candidate

If you enjoy creating memorable experiences, you will be a great addition to our culinary team, which is central to our business's success.

Job Summary

Summary: Prepares food and serves customers according to standards and regulations.

Essential Duties

1. Obtain daily production schedule from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow worksheets, taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items following HACCP guidelines.
6. Complete documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick items.
9. Serve customers efficiently and friendly.
10. Use approved recipes and standards for quality and safety.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits

• Full-time and part-time benefits include retirement, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, and voluntary benefits.
• Full-time also offers medical, dental, vision, life insurance, disability, commuter benefits, EAP, and FSA.

Additional paid/unpaid time off benefits may be available per law. For specific states or remote work, refer to provided info.

Equal Opportunity

Unidine is part of Compass Group, an equal opportunity employer committed to fair treatment for all applicants and employees.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted continuously.