PREP COOK (FULL TIME)

Compass Group; Simsbury (CT); On-site; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team. In this role, you will prepare meals and serve customers while adhering to health and safety regulations. You will work in a dynamic environment, ensuring that every dish meets quality standards and customer satisfaction. The position offers a full-time schedule with competitive pay and a variety of benefits, including health insurance and retirement plans. If you have a passion for food and customer service, this is an exciting opportunity to grow your culinary skills and be part of a supportive team.

Benefits

Free Meals

Uniforms and Laundering Service

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Previous food prep experience preferred for this position.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food and serve customers in compliance with health standards.
• Follow daily production schedules and ensure quality control.

Skills

Food Preparation

Culinary Experience

Customer Service

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

FISD

We are hiring immediately for a full time PREP COOK position.

Location: Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only.

Schedule: Full time schedule. Sunday through Thursday, 12:00 pm to 8:30 pm. More details upon interview.

Requirement: Previous food prep and culinary experience is preferred.

*Internal Employee Referral Bonus Available

Pay Range: $18.00 to $20.00

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1391596.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.