PREP COOK (FULL TIME)

Compass Group Canada; San Jose (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team as a Prep Cook in a vibrant kitchen environment where you will prepare and serve delicious meals while adhering to health and safety standards. This role offers a full-time schedule with consistent hours, allowing you to showcase your culinary skills and provide excellent service to customers. As part of a well-respected organization, you will have the opportunity to grow in your culinary career while working in a supportive and inclusive atmosphere. If you are passionate about food and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

Qualifications

• Prior culinary experience is preferred.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Culinary Experience

Job description

• We are hiring immediately for full time PREP COOK positions.
• Location: 1155 Coleman Avenue, San Jose, CA 95110. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday. 7:00 am to 3:30 pm or 12:00 pm to 8:30 pm. More details upon interview.
• Requirement: Prior culinary experience is preferred.
• Pay Rate: $23.21 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1416368.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

About Compass Group: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.