PREP COOK (FULL TIME)

AECOM; San Francisco (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where your culinary skills will shine! In this full-time role, you'll prepare delicious meals and serve customers with a smile, all while adhering to safety and quality standards. Enjoy a supportive environment that values diversity and inclusion, along with fantastic benefits including health insurance, retirement plans, and more. If you're passionate about food and customer service, this is the perfect opportunity to advance your career in the foodservice industry!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Qualifications

• 1 year of experience in food preparation is required.
• Ability to follow recipes and safety guidelines.

Responsibilities

• Prepare food items according to established recipes and standards.
• Serve customers efficiently while maintaining quality and safety.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Time Management

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Food Safety Documentation

Job description

Bon Appetit

We are hiring immediately for a full time PREP COOK position.

Location: San Francisco, CA 94158. Note: online applications accepted only.

Schedule: Full time schedule. Monday - Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: 1 year of experience is required.

Pay Rate: $24.00 per hour

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1402361.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepare items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Bon Appetit maintains a drug-free workplace.