PREP COOK (FULL TIME)

Compass Group USA; San Anselmo (CA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Room for growth

Free staff meals daily

Internal Employee Referral Bonus

Job summary

Epicurean at Compass Group USA is actively hiring a full-time Prep Cook in San Anselmo, CA (San Domenico School). The position requires 2–3 years of prep cook experience, a current food handler's card, and preferred customer service experience. Schedule is Monday–Friday, 6:30 am–3:00 pm.

You will follow recipes, produce items per production sheets, and maintain quality and HACCP standards. Excellent growth potential and daily staff meals included.

Qualifications

• 2–3 years of prep cook experience required.
• Current food handler's card required.
• Customer service experience preferred.

Responsibilities

• Obtains daily production schedule and prep requirements from the Chef.
• Prepares items on production sheets following recipes.
• Tastes and ensures meal quality.
• Operates and cleans kitchen equipment after use.
• Follows HACCP guidelines and sanitation procedures.
• Completes required documentation and reports appropriately.
• Resolves customer concerns and serves guests efficiently.

Skills

Prep cooking

Customer service

Food safety

Attention to detail

Job description

• We are hiring immediately for a full time PREP COOK position.
• Location: San Domenico School - 1500 Butterfield Road, San Anselmo, CA 94960. Note: online applications acceptedonly.
• Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon itnerview.
• Requirement: Previous 2 to 3 years of prep cook experience. Current food handler's card and customer service experience preferred.
• Perks: Room for growth and free staff meal daily!
  *Internal Employee Referral Bonus Available
• Pay Rate:$22.00 per hour to $23.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes Epicurean click?Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the Epicurean difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Epicurean are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefitsto associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefitsto associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions ... Disclaimer: ...

Applications are accepted on an ongoing basis.

Epicurean maintains a drug‑free workplace.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Chef, Hospitality