PREP COOK (FULL TIME)

Compass Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Prep Cook to join their team. In this role, you will prepare delicious meals and serve customers with a friendly demeanor, ensuring compliance with health and safety standards. Your culinary skills and attention to detail will shine as you work in a fast-paced environment, following recipes and production schedules. This position offers a full-time schedule with a competitive hourly wage and a variety of fantastic benefits. Join a company that values diversity and inclusion, and start your journey with a team committed to excellence in food service.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Commuter Benefits

Qualifications

• 1 year of previous prep cook experience is preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans kitchen equipment after each use.
• Follows health and sanitation regulations.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Bon Appetit

+ We are hiring immediately for a full time PREP COOK position.

+ Location: Mount St. Mary's College - 12001 Chalon Road, Los Angeles, CA 90049. Note: online applications accepted only.

+ Schedule: Full time schedule. Days and hours may vary. More details upon interview.

+ Requirement: 1 year of previous prep cook experience is preferred.

+ Pay Rate: $18.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1392964.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepare items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Bon Appetit maintains a drug-free workplace.