Prep Cook (Full-Time)

Canyon Ranch; Lenox (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Canyon Ranch seeks a culinary team member in Lenox, Massachusetts, to work with organic ingredients and promote a sustainable culinary culture. The role requires less than a year of experience and promises growth within a collaborative team focused on health and wellness.

Benefits

Competitive salary and benefits

Access to Canyon Ranch amenities

Opportunities for professional development

Qualifications

• Up to 1 year of experience in an industrial cooking environment.
• Desire to grow within a culinary team.

Responsibilities

• Contribute to the culinary culture in Lenox.
• Utilize organic ingredients and sustainable cooking techniques.

Skills

Culinary techniques

Team collaboration

Passion for learning

Education

Culinary School

Job description

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts, and Woodside, California. Wellness Retreat guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America's largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Overview

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts, and Woodside, California. Wellness Retreat guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America's largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

WHAT YOU’LL DO AS A COLLEAGUE

As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques, and presentations that make us exceptional. You will be an integral contributor to the evolution of our culinary culture in Lenox. Our culinary philosophy cultivates handcrafted artisan cuisine showcasing sustainable growing, sourcing, and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.

Qualifications

WHAT YOU’LL NEED TO BE SUCCESSFUL

Up to 1 year of experience in an industrial cooking environment, Quick Dining, or Culinary School. A passion for learning and desire to grow to be part of an exciting team of Culinary professionals. If you plan dinner at breakfast, we may be the right place for you.

Applicants must be 18 years of age or older

WHAT YOU’LL RECEIVE AS A COLLEAGUE

• Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
• Partner and collaborate with world-class experts in the fields of health, fitness, spa, and spirituality
• YouPlay - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
• A supportive and collaborative team environment
• Opportunities for professional development and growth

About the company

Canyon Ranch operates two destination health spa resorts and one retreat property in the United States.

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