PREP COOK (FULL TIME)

Flik Hospitality Group; Illinois; On-site; Full time

Job summary

Join a leading food service company as a full-time Prep Cook. You'll prepare meals, follow recipes, and ensure quality standards while serving customers. Enjoy opportunities for growth and various employee benefits in a supportive environment.

Benefits

Free Meals

Uniforms

Laundering Services

Health and Wellness Programs

Internal Employee Referral Bonus

Qualifications

• Prior culinary experience and ServSafe certification preferred.

Responsibilities

• Prepare items following recipes and quantities.
• Follow health and sanitation regulations.
• Take customer orders and serve efficiently.

Skills

Culinary Experience

ServSafe Certification

Job description

Join to apply for the PREP COOK (FULL TIME) role at Flik Hospitality Group

• We are hiring immediately for a full-time PREP COOK position.
• Location: Tabor Academy - 85 Spring Street, Marion, MA 02738. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary, afternoons and weekends required. More details upon interview.
• Requirement: Prior culinary experience and ServSafe certification preferred.
• Perks: Great opportunity for growth! Internal Employee Referral Bonus Available.
• Pay Range: $18.00 - $19.00 per hour.

Additional benefits include free meals, uniforms, laundering services at select locations, and various health and wellness programs.

We make applying easy! Text JOB to 75000 and search requisition ID 1421403.

At Flik Independent School Dining, we are committed to transforming school foodservice with fresh, locally sourced ingredients and innovative nutrition education programs that empower students to make healthy choices.

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following recipes and quantities.
• Complete and follow worksheets, taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date all food items, following HACCP guidelines.
• Complete documentation and reports as required.
• Follow health and sanitation regulations.
• Take customer orders and serve efficiently and courteously.
• Use approved recipes and standards for quality and safety.
• Resolve customer concerns and perform other duties as assigned.

Benefits

Both full-time and part-time employees are eligible for benefits including retirement plans, health programs, shopping discounts, and more. Full-time employees also receive medical, dental, vision, and life insurance, disability, and flexible spending accounts.

About Us

We are an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously. FISD maintains a drug-free workplace.