PREP COOK (FULL TIME)

Compass Group; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the foodservice industry is hiring a full-time Prep Cook in Denver. This role involves preparing food, serving customers, and adhering to health and safety regulations. No prior experience is necessary, making it an excellent opportunity for those looking to start a career in hospitality.

Benefits

Free meals

Uniforms provided

Laundering service available

Paid Time Off

Sick Leave

Health & Wellness Programs

Qualifications

• No experience required.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment as per procedures.
• Follows HACCP guidelines for food safety.

Job description

Flik Hospitality Group

JOIN OUR HIRING EVENTS!

Friday, June 6th & Saturday, June 7th

Friday, June 13th & Saturday, June 14th

Location: Westin Denver International Airport (8300 Peña Blvd, Denver, CO 80249) – Douglas Fir Room (2nd Floor)

Time: 10:00 AM – 4:00 PM

What to Bring: Hard-copy of Resume & 2 forms of ID

Register for June 6th

Register for June 7th

Register for June 13th

Register for June 14th

*Please apply and register before attending the event*

+ We are hiring immediately for full-time PREP COOK position.

+ Location: United Airlines - United Club West / B Concourse, Denver, CO 80249. Note: online applications accepted only.

+ Schedule: Full-time schedule. Hours and days may vary; more details upon interview.

+ Requirement: No experience required.

+ *Internal Employee Referral Bonus Available

+ Pay Rate: $22.50 per hour.

Free meals, uniforms, and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427009.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels, and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
12. Operates and cleans equipment per department procedures after each use.
13. Stores, labels, and dates all food items according to policy.
14. Follows HACCP guidelines to ensure quality and safety of food supply.
15. Resolves customer concerns.
16. Performs other duties as assigned.

Associates at FLIK are offered many benefits, including Paid Time Off, Sick Leave, Holidays, Retirement Plan, Shopping Program, Health & Wellness Programs, and more.

Full-time positions additionally offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

For more details on paid time off benefits, see this document.

About Compass Group: Achieving leadership in the foodservice industry.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.