PREP COOK (FULL AND PART TIME)

Compass Group, North America; Wingate (NC); On-site; USD 1,998,000 - 2,307,000; Full time

Benefits offered by this job

Paid training

Company shoes

Free shift meal

Uniform top

Job summary

Bon Appetit at Wingate University in Wingate, NC is hiring immediately for full- and part-time Prep Cook positions. Location: Wingate University, 204 East Wilson Street, Wingate, NC 28174. Schedule is full- and part-time with varying days and hours. Previous food service experience is required.

Perks include training, shoes, a meal, and a uniform top. Pay ranges from $14.50 to $16.75 per hour. Summary: Prepares food and serves customers in accordance with applicable federal, state and local

Qualifications

• Previous food service experience is required.
• Open to both full- and part-time shifts; schedule may vary.

Responsibilities

• Prepares items on production sheets following quantities and recipes.
• Tastes completed meals to ensure quality.
• Follows HACCP guidelines to ensure food safety and sanitation.
• Takes orders from customers and prepares items with short lead times.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates all food items according to policy.

Skills

Previous food service experience

Job description

Bon Appetit

• We are hiring immediately for full and part time PREP COOK positions.

• Location : Wingate University - 204 East Wilson Street, Wingate, NC 28174. Note: online applications accepted only .

• Schedule : Full and part time; Days and hours may vary. Open availability is required. More details upon interview.

• Requirement : Previous food service experience is required.

• Perks: Great benefits! Paid training and company shoes! Free shift meal and uniform top!

• Pay Range: $14.50 per hour to $16.75 per hour.

*Internal Employee Referral Bonus Available

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.

• Prepares items on production sheets following established quantities and recipes.

• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

• Completes all required documentation, reports, logs as required.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Takes orders from customer and prepare items requiring short preparation time.

• Serves customers in an efficient and friendly manner.

• Completes orders from steam tables and grill and serves customers at multiple stations.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Resolves customer concerns.

• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.