COOK (FULL TIME AND PART TIME)

Compass Group USA; Wingate (NC); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Great benefits

Paid training

Company shoes

Free shift meal

Uniform top

Job summary

Compass Group USA is hiring for Cook positions at Wingate University, Wingate, NC. Both full-time and part-time roles are available with open morning/afternoon availability. The role emphasizes high-quality food preparation, adherence to standards, and customer service.

Benefits include training, company-provided shoes, shift meals, and uniform tops. Applicants should have prior cooking and customer service experience and be able to work varying schedules.

Qualifications

• Previous cooking and customer service experience is required.
• Open availability for full- and part-time shifts.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules.
• Serves meals or prepares for delivery ensuring correct portions, temperatures, and appealing presentation.
• Maintains cleanliness and safety standards in the kitchen and storage areas.
• Assists in ordering and receiving food and supplies as required.
• Reports equipment issues or maintenance needs to supervisor.
• Follows HACCP standards and adheres to company policies and safety procedures.

Skills

Cooking experience

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full and part time COOKpositions.
• Location: Wingate University - 204 East Wilson Street, Wingate, NC 28174. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: Previous cooking and customer service experience is required.
• Perks: Great benefits! Paid training and company shoes! Free shift meal and uniform top!
• Pay Range: $15.00 per hour to$17.00 per hour.

*Internal Employee Referral Bonus Available

Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.