Prep Cook - Full and Part Time

Pinnacle Living; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Pinnacle Living is seeking a 'Prep Cook' for full-time and part-time positions. Responsible for preparing and processing food according to recipes, maintaining hygiene, and assisting kitchen staff. This role requires basic kitchen knowledge and adherence to safety standards in a collaborative environment.

Benefits

Double Time for holiday work

PTO with Cash Out option

Health, Dental, and Vision Insurance

Tuition Assistance Program

Employee Assistance Program

Qualifications

• Basic kitchen knowledge to perform entry-level duties.
• Good communication skills required for team interaction.

Responsibilities

• Process raw food products for recipe preparation.
• Maintain cleanliness and sanitation of the work area and equipment.
• Assist in the production of menu items.

Skills

Basic knowledge of general kitchen operations

Good communication skills

Education

High School diploma or equivalent preferred

Job description

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Join to apply for the Prep Cook - Full and Part Time role at Pinnacle Living

This range is provided by Pinnacle Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $20.54/hr

Hermitage Richmond Prep Cook

• Full-time. 40 hours a week. 10:30A-7P or 7A-3P shifts available Monday–Friday and every other weekend needed.
• Part-time. 20-30 hours a week. 10:30A-7:00P shifts available Monday–Friday and every other weekend needed.
  
  

Job Description

JOB SUMMARY:

Processes raw food items for use in recipe production. Assist as needed with preparation and/or presentation of menu items in accordance with established recipes and production guidelines. Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to include equipment, floors, walls, etc.

Job Duties (Essential)

• In accordance with production sheets, responsible for processing raw food products for use in recipe production.
• Report repair and maintenance needs to Production Manager.
• Assist in washing and restocking of all china, glassware, and silverware as needed.
• Assist in the production of menu items for both Independent Living and Healthcare Services production.
• Maintains a high standard of quality in food preparation, portion control, and serving.
• Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in refrigerator or freezer (date and description).
• Reviews and follows menus procedures and shall make changes only in consultation with the Production Manager/Director of Dining Services.
• Responsible for ensuring that all knives and utensils are clean, sanitized, and properly stored when not in use and held in a sanitizing solution when at a workstation between uses.
• Wiping cloths in use for wiping counters and other equipment surfaces shall be free of food debris and visible soil. Wiping clothes are held in a chemical sanitizer solution between uses.
• Maintains proper sanitation and safety of food preparation area and equipment. Handles and prepares food in accordance with departmental and regulatory guidelines.
• Makes daily inspection of work area assuring sanitation and safe working conditions.
• Washes and cleans utensils and equipment utilized in production.
  
  

Qualifications

• Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community.
• Knowledge of food production, preparation techniques, including sanitation and storage.
• Knowledge of Health Department Regulations related to food storage, preparation, and services in a CCRC.
• Ability to use and maintain kitchen equipment.
• Good communication skills.
  
  

Education, Experience, Certification And Licensure Requirements

• High School diploma or equivalent preferred.
• No licensure required.
  
  

Physical Requirements And Working Conditions

• Ability to lift 50lbs.
• Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
• Ability to understand verbal and written instructions in English.
• Ability to taste and smell.
• Exposure to heat and cold.
• Ability to work in a fast-paced environment with multiple tasks.
  
  

INDK

Benefits

Full Time Benefits:

• Double Time when working designated holidays Holiday Pay - Double Pay
• PTO with a Cash Out option available
• 8 Federal Holidays, including Martin Luther King Day and Juneteenth
• One Paid Personal Day per year
• Free parking available
• 6% Retirement Matching 403(b)
• PayActiv – Cash advance on your paycheck available
• Employee Assistance Program – LifeSolutions EPA
• Full Health, Dental, and Vision Insurance options are available for individuals or families
• Zero cost to team members: $50,000 term life insurance policy
• Short-term Disability Insurance available
• Immunizations available
• Tuition Assistance Program available
• Team Member referral bonus available
• EVEN MORE BENEFITS AVALIBLE Depending on location.
  
  

Part Time Benefits

• Double Time when working designated holidays.
• 8 Federal Holidays, including Martin Luther King Day and Juneteenth
• Paid Personal half day is provided each year.
• Free parking available
• PayActiv – Cash advance on your paycheck available
• Employee Assistance Program – LifeSolutions EPA
• Team Member referral bonus available
• Additional benefits are available for those who average 30+ hours per week.
  
  

Company Description

A Top Richmond Workplace Winner for the 7th Year in a row! At Hermitage Richmond our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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