PREP COOK (FULL AND PART TIME)

Bon Appétit Management Company; Kenosha (WI); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Paid time off

Discount Marketplace

Job summary

Bon Appétit Management Company is looking for full and part-time PREP COOKs at Carthage College in Kenosha, Wisconsin. The job entails preparing food and serving customers while adhering to health and safety standards.

Candidates are required to have prior prep cooking experience. The pay range is between $15.00 to $17.00 per hour, and various benefits are offered, including retirement plans, health insurance, and more, making this an excellent opportunity to grow in a dynamic work environment.

Qualifications

• Previous prep cooking experience is required.
• Ability to perform essential functions with or without accommodation.

Responsibilities

• Prepares food and serves customers according to standards.
• Obtains daily production schedule from the Chef.
• Stores, labels, and dates all food items according to policy.
• Operates and cleans equipment after each use.
• Serves customers efficiently and resolves their concerns.

Skills

Prep cooking experience

Job description

We are hiring immediately for full and part-time PREP COOK positions.

• Location: Carthage College, 2001 Alford Park Drive, Kenosha, WI 53140. Online applications accepted only.
• Schedule: Full and part-time; days and hours may vary. More details upon interview.
• Requirement: Previous prep cooking experience is required.
• Pay Range: $15.00 to $17.00 per hour.
• Internal Employee Referral Bonus Available.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified Candidates

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Background Screening

Certain positions may require Florida Level 2 background screening.

Drug-Free Workplace

Bon Appetit maintains a drug-free workplace.

Applications are accepted on an ongoing basis.