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Snowbird is seeking a Prep Cook (Cook 1) to join the Forklift Restaurant team at Snowbird Center. You will assist with ingredient prep, basic cooking tasks, and maintaining a clean, safe kitchen environment to ensure high-quality meals for guests.
This full-time role requires flexibility for weekends and holidays, and offers opportunities to grow within a dynamic mountain resort team. A positive attitude and strong teamwork are essential for success.
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.
LOCATION: Forklift Restaurant at Snowbird Center
STATUS: Full time
SCHEDULE: Varied - Weekends/Holidays Required
As a Cook 1, you will support the kitchen operations by prepping ingredients, performing basic cooking duties, and maintaining a clean, organized, and safe work environment. You’ll play a key role in ensuring our guests enjoy high-quality meals while contributing to a strong kitchen team culture.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. All candidates offered employment must successfully complete a background check and comply with Snowbird's professional appearance, drug & alcohol, and employee conduct policies.
Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.