Prep Cook - Flexible Scheduling, Weekly Pay

Boqueria; Atlanta (GA); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

MARTA pass for BOH team

Competitive pay—paid weekly

Flexible scheduling

Full- and part-time availability

Medical, dental, vision benefits

Paid time off

Discounted meals

Strong company culture

Growth opportunities

Job summary

Boqueria is seeking a Prep Cook to craft delicious, high-quality tapas and small plates. You will work in a fast-paced kitchen, supporting open kitchens and seasonal menu items while maintaining high standards of hygiene and efficiency.

This role offers opportunities for growth within the upscale restaurant group, with flexible scheduling and a culture that values hospitality and teamwork.

Qualifications

• Strong understanding and passion for food.
• Experience cooking in a high-volume restaurant.
• Ability to execute dishes and meals.
• Ability to work autonomously.
• Fast learner with a good sense of humor.
• Flexible scheduling.
• Must be at least 18 years old.

Responsibilities

• Prepare high-quality, delicious meals for guests.
• Assist in maintaining kitchen organization and cleanliness.
• Support chefs in executing dishes and seasonal specials.

Skills

Food passion

High-volume cooking

Culinary skills

Autonomy

Fast learner

Humor

Flexible

Age 18+

Job description

Boqueria is seeking a Prep Cook to craft delicious, high-quality tapas and small plates. You will work in a fast-paced kitchen, supporting open kitchens and seasonal menu items while maintaining high standards of hygiene and efficiency.

This role offers opportunities for growth within the upscale restaurant group, with flexible scheduling and a culture that values hospitality and teamwork.