Prep Cook — Flexible Hours, Weekly Pay & Growth

Olive Garden

Freehold Township (NJ)

Sur place

USD 21 339 - 26 174

Temps partiel

14 jours+

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Avantages offerts par ce poste

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan

Résumé du poste

A leading restaurant company in Freehold Township is seeking a Prep Cook to join their team. In this role, you will prepare authentic Italian dishes and ensure the highest standards of safety and sanitation. The position offers flexible schedules, competitive pay, and opportunities for career advancement. If you have a passion for cooking and a commitment to quality, we would love to welcome you to our family.

Qualifications

  • Strong passion for delivering and executing recipes to meet guest expectations.
  • Firm commitment to highest safety and sanitation standards.

Responsabilités

  • Prepare soups, sauces, pasta, and lasagna according to recipes.
  • Maintain clean and safe cooking environment.
  • Ensure high food quality and presentation.

Connaissances

Passion for cooking
Attention to detail
Knowledge of safety and sanitation

Description du poste

$15.92 per hour - $27.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  • State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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