Prep Cook — Flexible Hours, Weekly Pay, Growth

American Food & Vending; Wildwood (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Prep Cook to support meal preparation, simple dishes, condiments, and related items to meet daily production needs in Wildwood, Missouri. As a key member of the culinary team, you will help deliver an exceptional dining experience for guests.

Responsibilities include following standards, preparing ingredients, basic cooking duties, maintaining clean, safe work areas, and communicating professionally with staff.

Qualifications

• Experience in food preparation and cooking procedures.
• Knowledge of sanitation and safety regulations.
• Ability to learn quickly in a fast-paced environment.
• Willingness to cross-train and take on additional roles.
• Lifting up to 50 lbs and standing for shifts.

Responsibilities

• Follow standards to prepare ingredients and simple dishes per management.
• Prepare ingredients by washing, chopping, and mixing condiments.
• Reduce sauces and parboil foods.
• Store foods safely with rotation and labeling.
• Maintain cleanliness and sanitary surfaces.
• Assist with unloading and inventory of raw goods.
• Communicate professionally with the team.
• Be efficient and organized.
• Perform other duties as needed.

Skills

Knife skills

Food handling

Fast-paced environment

Self-motivated

Hospitality excellence

Job description

American Dining Creations is seeking a Prep Cook to support meal preparation, simple dishes, condiments, and related items to meet daily production needs in Wildwood, Missouri. As a key member of the culinary team, you will help deliver an exceptional dining experience for guests.

Responsibilities include following standards, preparing ingredients, basic cooking duties, maintaining clean, safe work areas, and communicating professionally with staff.