Prep Cook: Flexible Hours, Training & Growth

Provincial Senior Living; Broken Arrow, Northern (OK, KY); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Job summary

Provincial Senior Living is seeking a Prep Cook/Cook to join our dining team in a senior living community. You will prepare meals from standardized recipes, manage portions, and coordinate with service hours to deliver quality dining experiences.

The role requires a high school diploma or equivalent; culinary training or apprenticeship is preferred, and a Food Services Sanitation Certificate is desirable. Beneficial applicants will have strong food safety practices and a commitment to resident

Qualifications

• High school diploma or equivalent is preferred.
• Culinary apprenticeship or training is preferred.
• Food Services Sanitation Certificate required or preferred.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to ensure minimum guidelines for temperature, taste, and quality.
• Ensures proper preparation, portioning, and serving of foods as indicated on the menu and recipes.
• Maintains cleanliness, hygiene, and health standards in the kitchen.
• Follows safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties as assigned.
• Adheres to local, state, and federal food handling policies.
• Maintains food safety equipment and temperature records.

Skills

Food preparation

Safety compliance

Meal coordination

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

Provincial Senior Living is seeking a Prep Cook/Cook to join our dining team in a senior living community. You will prepare meals from standardized recipes, manage portions, and coordinate with service hours to deliver quality dining experiences.

The role requires a high school diploma or equivalent; culinary training or apprenticeship is preferred, and a Food Services Sanitation Certificate is desirable. Beneficial applicants will have strong food safety practices and a commitment to resident