Prep Cook: Flexible Hours, Growth & Perks

North Italia; Mission Viejo (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health benefits (medical, dental &

Paid time off

Free shift meals

35% dining discount

Next-day pay (up to 50%)

GED and Associates program

Career growth opportunities

Job summary

North Italia is Coming Soon to The Shops at Mission Viejo. Apply today—hiring begins in November. Prep Cooks sought with solid pay and room to grow.

We offer flexible scheduling, health benefits after 25 hours/week, PTO after 25 hours/week, free shift meals, and a 35% dining discount for you and your party. Career growth opportunities available. Responsibilities include preparing dishes from scratch, running prep lists, maintaining clean stations, and following sanitation standards to deliver

Qualifications

• Comfortable in a fast-paced environment and, while experience is preferred, it’s not required.
• You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.

Responsibilities

• Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results.
• Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed.
• Rinse and cut raw food products
• Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
• Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Skills

Fast-paced environment

English communication

Job description

North Italia is Coming Soon to The Shops at Mission Viejo. Apply today—hiring begins in November. Prep Cooks sought with solid pay and room to grow.

We offer flexible scheduling, health benefits after 25 hours/week, PTO after 25 hours/week, free shift meals, and a 35% dining discount for you and your party. Career growth opportunities available. Responsibilities include preparing dishes from scratch, running prep lists, maintaining clean stations, and following sanitation standards to deliver