Prep Cook — Fast-Paced Kitchen with Growth

Art & Jake's Sports Bar; Newnan (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training program

Career development

Medical insurance

Dental insurance

Vision insurance

Job summary

Art & Jake's Sports Bar in Newnan, GA is seeking a dedicated Prep Cook to support kitchen staff during lunch and dinner service. You will organize ingredients, label storage items, and perform basic prep tasks to keep the line moving.

Responsibilities include chopping vegetables, washing produce, portioning and labeling ingredients, and maintaining a clean workstation in a fast-paced environment. Excellent teamwork and communication are essential to success.

Qualifications

• Proven food preparation and food handling experience.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Food prep

Food handling

Recipe following

Fast-paced

Teamwork

Communication

Customer service

Job description

Art & Jake's Sports Bar in Newnan, GA is seeking a dedicated Prep Cook to support kitchen staff during lunch and dinner service. You will organize ingredients, label storage items, and perform basic prep tasks to keep the line moving.

Responsibilities include chopping vegetables, washing produce, portioning and labeling ingredients, and maintaining a clean workstation in a fast-paced environment. Excellent teamwork and communication are essential to success.