Prep Cook: Fast-Paced Kitchen Team Support

The Cake Bake Shop Admin Llc; Kissimmee (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

The Cake Bake Shop Admin Llc in Kissimmee, FL is seeking a Prep Cook to assist with ingredient prep, food production, and kitchen organization for efficient service.

You will follow recipes, maintain food safety standards, rotate stock, support line cooks, and help with opening/closing procedures while upholding brand standards.

This role requires basic cooking knowledge, strong teamwork, and the ability to stand long hours in a fast-paced environment.

Qualifications

• Prior experience in a kitchen or food preparation role preferred.
• Knowledge of food safety standards and sanitation procedures.
• Ability to follow recipes and preparation guidelines precisely.

Responsibilities

• Prepare ingredients for cooking by washing, peeling, cutting, trimming, portioning, and measuring food items according to recipes.
• Assist with basic cooking tasks such as blanching, roasting, baking, or reheating items as assigned.
• Weigh, measure, and mix ingredients according to standardized recipes and preparation guidelines.
• Prepare sauces, dressings, garnishes, and components needed for daily service and production.
• Check quality, freshness, and condition of ingredients prior to use and report issues to leadership promptly.
• Label, date, rotate, and store food products according to FIFO principles and safety standards.
• Set up and stock workstations with necessary ingredients, tools, and equipment.
• Maintain a clean, sanitized prep area and equipment; support line cooks during peak times.
• Follow health department regulations and sanitation guidelines; report hazards immediately.

Skills

Kitchen experience

Food safety knowledge

Organizational skills

Teamwork

Attention to detail

Job description

The Cake Bake Shop Admin Llc in Kissimmee, FL is seeking a Prep Cook to assist with ingredient prep, food production, and kitchen organization for efficient service.

You will follow recipes, maintain food safety standards, rotate stock, support line cooks, and help with opening/closing procedures while upholding brand standards.

This role requires basic cooking knowledge, strong teamwork, and the ability to stand long hours in a fast-paced environment.